On the plus side, it’s the kind of place that has the meats on display in the little butcher’s area by the front window...that smell of duck and char siu is something I’ve missed since they renovated DC’s old Chinatown out of existence. Otherwise, it’s just okay. The flavor is good, but for a dining room of modest proportions you’d think the dim sum would be somewhat hotter out of the kitchen, but it isn’t.