Green Field Churrascaria

A strategy: accept a small taste of each meat offered, decide which one you like, then chow down on that on the next go-round. The buffet is mostly pointless, but if memory serves, they do have black beans and farofa and orange segments,so you can play at making your own feijoada at table. Yum.

A churrascaria, yes, but with weird atmosphere, like a hotel restaurant. No real complaints on the food, though.

If you’re craving an never-ending procession of meat, here’s the place to be. That’s in addition to the sprawling buffet bar. But you need to come Hungry, and preferably with a couple hours to burn, or you won’t get your money’s worth. It’s essentially Brazilian dim-sum- except that everything is meat on a stick, and it’s one large flat fee.