Chops

Steak and seafood... we even had a “vegetarian” [he eats fish, usually raw] with us who is nortoriously picky, and even he was happy. I don’t like steak houses, and I liked this one. The tuna was excellent, and cooked perfectly- the rare came out rare, and the medium rare actually came out medium rare. Service was fantastic, they didn’t bat an eye at our jeans-and-t-shirt-attire, wines suggested were good, and the bill for 23 people came out to $1800, including tip. And keep in mind no one was being shy about what they ordered.

Steak and lobster. Unlike Morton’s and the like, this one actually lives up to the hype. Everything ordered was excellent, the service professional and very unobtrusive, and they were able to take a party of about ten on little notice and put us at a large round table. I wasn’t paying, but for once it would have been worth it even if I had.